Crafted from the finest wheat and nutrient-rich millets sourced directly from organic farms in Uttarakhand, this wholesome multigrain flour brings you the purity of nature and the goodness of the Himalayas in every bite. Nourish your body with a truly authentic and healthful experience.
INGREDIENT-WISE BENEFITS
Wheat: Provides energy and dietary fiber for better digestion.
Black Chana: Rich in protein and supports muscle strength.
Corn: Source of antioxidants and supports eye health.
Ragi (Manduwa): Excellent for calcium and bone strength.
Barley (Jau): Helps regulate blood sugar and gut health.
Jowar: Gluten-free, aids in weight management.
Bajra: Packed with iron, improves stamina.
Soybean: High in protein, supports hormone balance.
TIPS TO MAKE GOOD ROTIS
- Knead well (8-10 mins) Improves binding and smoothness.
- Add warm water + 1 tsp oil Helps softness.
- Rest dough 10-15 mins Makes rotis pliable.
- Cook on medium heat Prevents hardening
USAGE SUGGESTION:
Use for chapati, paratha, cheela, or multigrain bread.
STORAGE:
Orice opened, consume within 30-45 days. Store in an airtight container in a cool, dry place