100% Organic Rice Cakes – Low-Calorie, High-Fiber, Fat-Free Healthy Snack (120g)
Enjoy a wholesome and guilt-free snacking experience with our 100% Organic Rice Cakes, made from premium organic rice and free from added sugars or fats. Each 120g pack offers a satisfying crunch while being light on calories—making it the perfect diet-friendly snack for weight watchers, fitness enthusiasts, and mindful eaters.
Whether you're craving something crunchy between meals or looking for a nutritious breakfast base, these rice cakes are a versatile, clean-label option. With 35 calories per cake and packed with essential vitamins, fiber, and clean carbohydrates, they help curb hunger without compromising your health goals.
Key Specifications:
| Feature | Details |
|---|---|
| Product Type | Organic Rice Cakes |
| Weight | 120 g |
| Calories per Cake | 35 kcal |
| Protein per Cake | 0.7 g |
| Fat | 0.3 g (Fat-Free) |
| Carbohydrates | 7 g |
| Fiber | 0.4 g |
| Sugar | No Added Sugar |
| Organic Certification | 100% Certified Organic |
| Diet Type | Vegan, Gluten-Free, Low-Calorie |
| Shelf Life | 6 Months |
Benefits of Organic Rice Cakes:
Low in Calories – Only 35 Calories per Serving to Support Weight Management
Each rice cake contains just 35 calories, making it an ideal snack for those looking to manage or reduce their calorie intake. Whether you’re following a weight loss plan or aiming to maintain a healthy weight, these low-calorie rice cakes help satisfy cravings without adding extra bulk to your daily calorie count.
Fat-Free & No Added Sugar – A Clean Snack Option for Heart-Conscious Eaters
Our rice cakes are completely free from saturated fats and added sugars, making them heart-friendly and suitable for individuals monitoring their cholesterol or sugar levels. With no hidden ingredients or artificial additives, these rice cakes support a clean and wholesome eating routine. They're especially suitable for diabetic-friendly and low-fat diets.
100% Organic & Gluten-Free – Made with Pure, Organic Rice for Guilt-Free Eating
Crafted from certified organic rice, these cakes contain no pesticides, chemicals, or genetically modified ingredients. Being naturally gluten-free, they are also perfect for individuals with gluten sensitivities or celiac disease. This makes them a worry-free, safe, and nutritious snack for a wide range of dietary needs.
Rich in Fiber – Supports Digestion and Keeps You Fuller for Longer
Each serving offers a boost of dietary fiber, which plays a key role in digestive health. Fiber promotes smooth digestion, reduces bloating, and helps maintain a healthy gut. More importantly, it increases satiety, helping you feel full for longer periods and reducing the urge to snack between meals—great for managing appetite and curbing overeating.
Versatile Snack – Enjoy Solo or Top It with Healthy Spreads Like Avocado or Nut Butter
These rice cakes are extremely versatile and can be enjoyed in countless ways. Eat them plain when you need a quick snack, or customize them with nutritious toppings like mashed avocado, peanut butter, hummus, Greek yogurt, or cottage cheese. Whether you prefer sweet or savory, rice cakes adapt easily to your taste, making them suitable for breakfast, lunch, or evening snacks.
Diet & Kid-Friendly – Safe for Various Diets, Including Keto, Vegan, and Low-Fat Plans
Free from dairy, gluten, added sugar, and trans fats, these rice cakes cater to a wide range of dietary preferences. They’re safe for kids, making them a convenient school snack option. Their clean ingredients and low allergen risk make them ideal for keto-friendly (when paired with high-fat toppings), vegan, gluten-free, and low-fat meal plans.
How to Use:
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Eat plain as a light snack.
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Top with mashed avocado, nut butter, Greek yogurt, or boiled eggs.
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Use as a base for sweet or savory spreads.
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Serve with protein (like beans, paneer, or tofu) for a post-workout meal.
Frequently Asked Questions (FAQs)
Q1. Are these rice cakes suitable for weight loss?
Yes. With only 35 calories per cake and no added sugars or fats, they’re ideal for weight loss or calorie-restricted diets.
Q2. Can kids eat these rice cakes?
Absolutely. They are free from additives, preservatives, and allergens, making them safe and healthy for kids.
Q3. Are these rice cakes gluten-free?
Yes. They’re made from 100% organic rice and are naturally gluten-free.
Q4. Can I eat them on a keto diet?
These rice cakes are low in fat and carbs, but may not be strictly keto-friendly unless topped with high-fat options like avocado or nut butter.
Q5. How should I store them?
Keep in a cool, dry place in an airtight container after opening to maintain crispness.
